Let's eat green ep. 2: All crazy for hummus

Let's eat green ep.2: Tutti matti per l'hummus


For the second episode of our column (here the first) we stay in the east and more precisely in Middle East: hummus is in fact a sauce of Arab origins delicious, from the properties andthioxidants And digestive. Once you have tried it, it will be difficult to do without it!


Ingredients for 4 people

1 glass jar of precooked chickpeas 5 tablespoon of tahini
1 handful of spinach
2 tablespoons of lemon juice
Salt to taste.
Water q.s.

Drain and wash the chickpeas well.
Put them in a food processor and blend them until they are reduced to a paste.
Add tahini, lemon juice, a nice pinch of salt and spinach and blend until a few moments.
With the robot activated, slowly add the water until you have reached a smooth and creamy consistency. Season with salt if needed - your hummus is ready!

Excellent with carrots, with the baked pumpkin, with gods Whole grains or on a slice of whole grain bread.

We give you an appointment in May for another recipe simple and tasty that will not disappoint your desire to freshness! Do you already have in mind what it could be?

The recipe was created by our friend Emanuela Caorsi