Let's Eat Green Ep.4: Velvety green
In the 4th appointment of Let's eat green (here the third) We explainhow to prepare one tasty velvety based on zucchini and avocado. HOW TO PREPARE THEM Ingredients for...
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Casamance: discovering Bukut
For the villages of Casamance, rural area that extends along the drainage basin of the river of the same name, social and spiritual life is regulated by important propitiatory rites. In...
Metamorphosis Ep.4: illustrative arts and entertainment in the center of Bologna
Zoo was born from the idea that my partners Lucia and Enrica and I had, years ago, to create a common space where each of us could carry out their...
Let's eat green ep.3: one pancake leads to another
In the third appointment of Let's eat green (here the second, for those who missed it) we explain how to prepare delicious Pancake based on chickpea flour. A little curiosity: it seems...
Sources of Future continues: Takeme village connected
The Sources of the Future project, created by WAMI in collaboration with Cooperativa Intreccio and supported by AATO, ANEA, SICAM and Tea Acque, continues its progress with the connection of...
Awa and the soupe kandja
Awa is the cook of the village of Niassarang. On the occasion of parties or important events, she decides the menu and coordinates the preparation of the dishes. His favorite...