The travels of the taste buds Ep. 5: Penja Pepper, superstar of the African valleys
From the direction they inform us that it is the most sought-after spice by starred chefs from all over the world. And for nothing else, it has become the first...
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The Travels of the Papillae Ep. 4: Teff
Teff may be micro-sized, but it certainly doesn't lack super powers. It was, and still is, the staple food of ancient cultures and unrivaled athletes.
Metamorphosis Ep.7: Authenticity and sustainability in pasta
We have been at IRMA PASTIFICIO, for 60 years a point of reference for those who wanted to bring good food to the table. We met Francesca and Giovanni, who...
METAMORPHOSIS EP.6: Moebius and his eclectic personality
We went to Moebius a few days ago, and to welcome us there was Lorenzo, 2 meters of Sienese doc and a big smile. In spite of the location that...
Let's eat green ep. 6: Quinoa with rocket, cashews and green dressing
Here we are at the end of our wonderful column: eat healthy, eat green. For this sixth and final episode of Let's eat green we decided to offer you this fantastic salad...
The travels of the Papillae Ep.1: the Rambutan
In the first episode of Travels of the Papillae, we take you to the discovery of Rambutan, with its unusual appearance - bright colors and shapes a little like a...